Summer and fall were far too short this year, but I’m a hot weather lover and those months never last long enough for me! Although the cooler, glittery days of fall are energizing, in Colorado they signal approaching winter and we’ve already had a couple of previews of coming attractions. In my annual effort to embrace winter, my thoughts are turning from crisp white wines, lemonade, picnics, and BBQs, to rich, sultry Cabernets and full-bodied Tempranillos, slow-cooked roasts, and to huddling by a roaring fire with a good book in hand.
This issue has an abundance of suggestions to take you through the season—more than usual in our nonfiction and film sections—and some expanded artist and author profile sections that we’ll add to month-to-month. If you follow me on Facebook, LinkedIn, or Twitter, you’ll be the first to see notifications of new content. We want to keep building what FEAST has to offer so it becomes your first stop when you are searching for the best in books, art, food, film, and travel. We love it when you comment—and we love to receive suggestions from you about your favorites too.
Don’t forget, the archives page has links to printer-friendly versions of every issue, including this one, in case you want a hard copy to keep on hand. But do stop by often and say “hello!”
Rosemary Carstens
— Editor
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